Welcome, University Dining Services Interns!
University Dining Services Interns - Welcome to YOUR wiki! This is an area for you to receive information from your coordinators, and to share information and documents with your fellow interns.
Please feel free to update, add to, create new pages for this Wiki... it is what you make of it.
Check out the Guidelines for editing a Wiki to get started on learning how to edit.
Use this tool as a resource, and feel free to share it with students too!
Contacts:
Linda Adams, R.D.
linda.adams at sodexo.com
530-752-9604
Dani Lee - Sustainability Manager
danielle.louhrine.lee at gmail.com
530-754-7128
Sara Kosoff - Sustainability and Education Coordinator
srkosoff at ucdavis.edu
805-766-2156
Nutrition Interns Updates | [edit] |
Spring 2012 Schedule:
April 2-6 - Energy Balance is key to maintain weight
April 9-13 - Breakfast - selecting a cereal
April 16-20 - Decoding the Nutrition Facts label and Stuff in Your Food
April 23-27 - Meal Planning & Supermarket Survival
April 30-May 4 - Cut it up!
May 7-11 - Unleash Your Inner Chef!
May 14-18 - Cooking Prep and Techniques
May 21-25 - Intern Topic
May 28-June 1 - Eating Out vs. Cooking on Your Own
June 11-15 - Finals - Good Luck!
Sustainability Interns Updates | [edit] |
Check out the Sustainability Interns page for more information about...
- Intern Orientation, September 19th-21st
- Healthy Planet, Healthy Me!
- Resident Garden Updates
- Resources
Upcoming Events | [edit] |
Harry Potter Theme meal
Tuesday, April 24 during dinner in all Dining Commons
Nutrition Interns do not table this day.
Block Party BBQ
Thursday, May 3: 4:30pm - 7:30pm on Russell Field.
All Dining Commons will be closed for dinner; open for Late Night
Nutrition Interns do not table this day.
Farm to College
Wednesday, May 30: 4:30pm- 7:30pm in the Segundo Courtyard.
All Dining Commons will be closed for dinner; open for Late Night
Nutrition Interns will do special tabling this night to support the meal.
Healthy Planet! Healthy Me! | [edit] |
Look forward to Healthy Planet, Healthy Me! for the 2011-2012 academic year! New topics will be up every month and each topic will focusing on a different aspect of our food system.
Over the summer, general information will be provided to resident dining guests on the Sustainability Bulletin Board. Check it out below...
Check out: Sustainability Seven Core Practices
